
Things took an unexpected turn about three months ago. I returned home from running errands only to find my husband and two daughters sucked into one of those aforementioned programs. "Oh crap!" was the PG version of what I said to myself as my normally carnivorous children announced they are now vegetarians.
I had already seen this particular documentary ("What the Health" in case you're wondering), and it didn't really stick the first time around. Now, however, not only were my children proclaiming they are no longer eating meat, my steak burrito and McDonald's loving husband seemed to be pondering the idea of removing animal products from his diet (at least for a while).
Fast forward about three months...all of us have stayed on the no-meat eating plan. In addition, my husband and I have not eaten significant eggs or dairy products during this time (by the way, I have said on multiple occasions that I would NEVER give up cheese!)
Even though one might classify my husband and I as at least temporary vegans (or 95% vegans), I'm not sure I'm ready to label our current "experiment" as such. It sounds a little weird and scary- just being honest. I decided it might be fun to share our experiences with anyone who cares to read about them (probably my mom). There's been some interesting happenings so far....so stay tuned!

I would love for you to share any menus recipes etc that Dad and I might consider. Do you ”steer” away from flours, sugars etc? Kudos to you for stepping into somewhat unfamiliar territory. I tried this with the family for a few years back when Jeff was 8-10. I made the mistake of using fake meats to replace real meat and that didn’t fare so well with my health due to soy being detrimental to female hormone systems. I commend you all and keep an interested grandma informed that I may again venture into his arena. I have missed your blogs Michelle and look forward to new revelations! Loved your headline: Damn Netflix!
ReplyDeleteIt appears I'm still learning how to add replies as the first one didn't "stick". I will be happy to share some recipes (also, Love Real Food by Kathryne Taylor is a great cookbook with amazing photographs!). We tried to limited added sugar and stick to whole grains (that seems to be harder for the kids!). There is a lot of conflicting data on soy - we do eat some, and limit the processed kind to a few of our favorite dishes.
ReplyDeleteExcited you have picked up with another blog. Looking forward to reading about your family's plant based journey. ����
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